2 Chocolate Chip Cookies

2 Chocolate Chip Cookies
Recipe given by friend Hayley

These are amazing and so far the ONLY cookies that have ever worked out for me. Mine are always overcooked, under cooked, or come out beautiful only to have a few minutes pass and they go super flat.

Mix:
1 cube butter softened
1 cube margarine
1 cup sugar
1 cup brown sugar

Add 2 eggs and mix again.
Add 1 tsp vanilla and 1 box vanilla instant pudding, mix again

In separate bowl mix:
1 tsp baking soda
1 tsp salt
1 tsp baking powder
3 cups flour
Then add to the other ingredients and mix again.

Add:
1 cup milk chocolate chips (I like Ghirardelli)
1 cup white chocolate chips (I used Nestle last time due to the store being sold out or Ghirardelli)

I use a small cookie scoop and place on an ungreased cookie sheet

Bake 350 degrees for 12 minutes.

Six Layer Cookie Bars

Six Layer Cookie Bars
Recipe: My awesome sister Kassie!

* Ingredients *

1/2 cup (1 cube) butter (Do not substitute margarine, shortening, etc.)
2 cups graham crackers smashed (14 crackers)
1 cup baker's angel flake coconut
6 oz. butterscotch chips
6 oz. semi-sweet chocolate chips
14 oz. sweetened-condensed milk (do not use 'fat-free' or 'light')

* Directions *

Melt butter slowly in a 9" x 13" pan (I use a glass Pyrex baking dish for this). Sprinkle crumbs evenly over butter and pat down. Layer with coconut and both kinds of chips. Dribble condensed milk over all ingredients. Bake at 325 degrees for 30 minutes. Cool and cut into squares.