Sheena's Wheat Bread

Sheena's Wheat Bread
Makes 2 loaves

1 cup milk
1 cup hot water
1 1/2 tsp. yeast
1 1/2 Tbsp. butter
1/4 cup brown sugar
1/2 cup rolled oats
2 cups wheat flour
1 3/4 cups white flour
1 1/2 tsp. salt
3 Tbsp, wheat germ

I add the first 3 ingredients and let sit for 2 minutes in my breadmaker. Then add the rest of the ingredients and set timer to first rise. Once finished mixing and rising, I remove from the breadmaker and break into 2 small loaves. Place in a greased pan, I normally use crisco. Bake 350 degrees for 40 + minutes.

Banana Zucchini Bread

Banana Zucchini Bread
Credit found HERE
Makes 2 9x5 pans

4 eggs
2 cups sugar
1 cup oil (I use coconut)
2 medium ripe bananas mashed (1 cup)
3 cups flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp salt
1 1/2 cups shredded zucchini

Directions:
Beat eggs, blend in sugar & oil. Combine all dry ingredients and mix. Once mixed, add zucchini and mix again.
Bake 350 degrees 60 minutes

For any expert bakers, I would love to know why my bread caves in the middle about 10 minutes before it is fully cooked. It happens about half the time I bake it and I don't know what I'm doing different! Help!