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Sunday, August 7, 2016

Sheena's Wheat Bread

Sheena's Wheat Bread
Makes 2 loaves

1 cup milk
1 cup hot water
1 1/2 tsp. yeast
1 1/2 Tbsp. butter
1/4 cup brown sugar
1/2 cup rolled oats
2 cups wheat flour
1 3/4 cups white flour
1 1/2 tsp. salt
3 Tbsp, wheat germ

I add the first 3 ingredients and let sit for 2 minutes in my breadmaker. Then add the rest of the ingredients and set timer to first rise. Once finished mixing and rising, I remove from the breadmaker and break into 2 small loaves. Place in a greased pan, I normally use crisco. Bake 350 degrees for 40 + minutes.


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