Sweet Pickled Red Beets
Recipe: Joyce Van Woerkom
Fill pressure pan with beets.
Add 2 quarts water
Pressure at 10 lbs for 35 minutes
Peel and cut beets
Make syrup of:
2 quarts water
2 quarts vinegar
2 quarts sugar
2 T. salt
Pour over beets, bring to a boil. Boil for 15 minutes. Bottle and seal.
No comments:
Post a Comment