Sheena's Wheat Bread
Makes 2 loaves
1 cup milk
1 cup hot water
1 1/2 tsp. yeast
1 1/2 Tbsp. butter
1/4 cup brown sugar
1/2 cup rolled oats
2 cups wheat flour
1 3/4 cups white flour
1 1/2 tsp. salt
3 Tbsp, wheat germ
I add the first 3 ingredients and let sit for 2 minutes in my breadmaker. Then add the rest of the ingredients and set timer to first rise. Once finished mixing and rising, I remove from the breadmaker and break into 2 small loaves. Place in a greased pan, I normally use crisco. Bake 350 degrees for 40 + minutes.
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Showing posts with label Family recipe. Show all posts
Showing posts with label Family recipe. Show all posts
Sunday, August 7, 2016
Wednesday, August 3, 2016
Sweet Pickled Red Beets
Sweet Pickled Red Beets
Recipe: Joyce Van Woerkom
Fill pressure pan with beets.
Add 2 quarts water
Pressure at 10 lbs for 35 minutes
Peel and cut beets
Make syrup of:
2 quarts water
2 quarts vinegar
2 quarts sugar
2 T. salt
Pour over beets, bring to a boil. Boil for 15 minutes. Bottle and seal.
Recipe: Joyce Van Woerkom
Fill pressure pan with beets.
Add 2 quarts water
Pressure at 10 lbs for 35 minutes
Peel and cut beets
Make syrup of:
2 quarts water
2 quarts vinegar
2 quarts sugar
2 T. salt
Pour over beets, bring to a boil. Boil for 15 minutes. Bottle and seal.
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