Recipe: Nanette Despain
1/2 bushel tomatoes peeled
3 Cups chopped onion
3/4 TB garlic powder
2 TB basil
2/3 Cup parsley
3 bay leaves
1/2 C vinegar
1/4 C oil
1/4 C canning salt
1 TB pepper
6 TB brown sugar
Combine all ingredients in large stock pot, bring to a boil and simmer 2 hrs. Pour into Quart jars and process 35 min in hot water bath. Note: if you use fresh herbs you may need to adjust the amount up to your liking. 1/4 cup dried = 1/2 fresh.
Makes 8-9 quarts
Makes 8-9 quarts
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